Each of our signature hamburger patties is made using only 100% beef. All patties are grilled on a proprietary broiler developed for BURGER KING^® restaurants, then cooked over real flames. The grilling process last between 2 and 3 minutes, depending on size and thickness of the burger patty.

To ensure that each BURGER KING® restaurants receive fresh produce we work with local distributors, allowing us to serve the freshest produce to our guest.

Every day, the tomatoes are washed, freshly sliced and prepared for sandwiches.

Our story 

See the flame-grilled, freshly prepared tradition that goes into every order.